Salad with buckwheat and cottage cheese

Ingredients
50 g buckwheat
50 g cottage cheese
salt
garlic (optional)
Salad with buckwheat and cottage cheese
Photo added on
Photo author
neli1100
Method
Buckwheat boiled with water in a ratio of 1: 4 15-20 minutes or soak the evening boiling water in a ratio of 1: 3. The prepared buckwheat is drained of water and is mixed with the cottage cheese, add salt and garlic optional. The salad is served slightly chilled or at room temperature.
Containers:
Difficulty
Very easy
Tested
0 users
Author
neli1100
26 Jul 2010