Salad with buckwheat and cottage cheese - II type

Submitted by enr on 27 Jul 2010
Ingredients
50 g buckwheat
50 g cottage cheese
3 tbsp chutney
pinch of salt optional
Salad with buckwheat and cottage cheese - II type
Photo added on
Photo author
neli1100
Method
Buckwheat boiled with water in a ratio of 1: 4 15-20 minutes or soak the evening of boiling water in a ratio of 1: 3. Buckwheat prepared in one way or another drain the water and mix with the cottage cheese, add salt optional. Chutney mix salad or added as a decoration on the plate. The salad is served slightly chilled.
Containers:
Difficulty
Easy
Tested
0 users
27 Jul 2010
Author
neli1100