Ingredients
200 g of boiled chicken meat
2-3 pickles
3 eggs
100 g of prunes
50 g walnuts
200 g mayonnaise
Method
Chicken, cucumbers, boiled eggs and free of stones prunes cut into small pieces and arrange in layers in a serving plate, each layer pour mayonnaise. Top salad sprinkled with chopped walnuts and garnish optional. Serve chilled.
Containers:
Difficulty
Very easy
Tested
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