Salad of pickles

Ingredients
4 pickles
100 g feta cheese
3 tsp mayonnaise
3 cloves garlic
walnuts optional
Method
The pickles are grated (or chopped very finely). Placed in a suitable container for salad. Add posmachkanoto (finely crushed) feta cheese and crushed garlic (for stomach problems or reduce the spiciness of garlic is recommended to Horticulture pozagree slightly in sunflower oil, but not fried). Add mayonnaise and finally. Optional can be added and a little crushed walnuts.
Containers:
Difficulty
Average
Tested
0 users
Author
Mira
31 Aug 2007