Ingredients
2 salads
5-6 cherry tomatoes
1 orange
3-4 tbsp olive oil
1 tbsp pine nuts
200 g chicken fillet
Method
Salad tear in large pieces and smash lightly with salt. The juice of half an orange mixed with olive oil. Chicken fry lightly in olive oil, leave to cool and cut into strips. Mix salad products and stir slightly. Immediately before serving, pour the dressing and sprinkle with pine nuts.
Containers:
Difficulty
Difficult
Tested
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