Salad of spinach, peppers and walnuts

Submitted by enr on 17 Sep 2009
Ingredients
1 kg spinach
1-2 orange peppers
150 g walnuts
balsamic vinegar
oil
salt
Method
Spinach is washed and cleaned, chopped naedreli if the leaves are very large. Pepper cut into strips and add the walnuts. Salad flavor and mix.
Containers:
Difficulty
Very easy
Tested
0 users
17 Sep 2009
Author
tweety80

Comments

You in preheated oil to suffocate and sliced ​​garlic. After choke can put spinach / only to change color. Becomes very tasty.

is to see that I did not think. the idea is great. how long to suffocate spinach. because I love it raw, the smell of boiled spinach do not like.

Well, you will not boil spinach. Just confused with garlic and oil. Perhaps minute ...

Thanks will try