Ingredients
50 g butter
200 g cheese
200 g feta cheese
1 cup yogurt
1 tbsp baking
1 egg
flour for soft dough
Photo added on
Photo author
tikwichkaa
Method
Of all the products knead a soft dough. With oiled hands tear medium balls, gently shape and lining up in a greased tray. Bake until browned.
Containers:
Difficulty
Easy
Tested
3 users
Comments
recipe is super. Yesterday I made them and were very nice. In no time we ate them. :-)
Is not much a tablespoon of baking soda?
They look great! To favorites is!
I have some smaller tablespoons flat-abs spoon
Very nice pretzels! I put 1 tsp soda (I have not even seen that recipe is 1 tablespoon or comments on the amount of soda). Were very tasty. It will be crackers to prepare from now on.
and I made them, but only with cheese became great