Sauce with feta cheese (raw)

Ingredients
2 tomatoes or 1 tbsp (10 g) tomato paste
apple 1
50 g feta cheese Roquefort or other soft feta cheese
2 tbsp (20 g) cream
1 yolk
6o g butter
pepper
Method
Apple and tomatoes grated and rub through a sieve. The butter is mixed with egg yolks until fluffy. Add tritiated feta cheese and little by little puree, stirring the mixture constantly. Add the cream. The sauce is trying salt and, if necessary, be added a pinch of salt. Sprinkles and a pinch of pepper. The sauce is served cold to zalenchukovi, egg and meat dishes.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002

Comments

Colleagues, do not expose Roquefort is not soft cheese?

I only want to help Moni problem which is soft and hard cheese which: Other Soft Cheeses * feta (goat cheese) * brie * Camembert * blue-veined cheeses, like Roquefort At least people think that deal with production of cheese. All good. Bye.