Savory sponge cake Dobby

Ingredients
4 eggs
1 cup yogurt
1/2 cup (100 ml) sunflower oil
1 package baking powder
400 g flour
stuffing - 1 and 1/2 cup mixture of salami, pickles, cheese, feta cheese, ham and boiled egg
Savory sponge cake Dobby
Photo added on
Photo author
zllate
Method
All products are well mixed and the mixture is poured into a greased pan and bake in a moderate oven.
Containers:
Difficulty
Easy
Tested
6 users
Author
vg
22 Sep 2004

Comments

Very nice recipe.

It is very tasty. Some time ago I did and it was delicious.

Very delicious and easy to make! You can add olives.

I did it with 1 tablespoon soda instead of baking powder in milk. By itself added in stuffing sausages, mushrooms, olives and cheese. It was and it quite tasty.

to me I did not like. Then I got heartburn.

This salt cake is universal - in the stuffing can put whatever is in the fridge. For example, I did it with boiled sausage, roasted peppers, pickled zucchini and cheese. Became great!

Do not bake well shaped cake and a baking pan stand too simple. Top and bottom caught toasted golden brown, but the inside remained dough!

And I did, and I'm very pleased. And inside was baked and outside too. It is very tasty and worth to try. But I did otherwise, not one that is described. I made separately cake mixes, pour half in cakes form that is pre-greased and floured. I think you should describe these things in your recipe to no dissatisfied customers! Then put grated salami, pickles crushed instead put cheese melted cheese, shredded ham and grated egg. I put the remaining cake mixture and bake the cake in a preheated 180 degrees oven. Bake 30-40 minutes, initially put the cake on the grid in the middle of the oven and then moved below. Baked everywhere :)

description of PassionFlower sounds great! I can definitely do it, but I (as Simon) will use baking soda instead of baking powder, and for stuffing will prepare a mixture of cheese and eggs :) Then we write impressions and upload photos :)

cake is very nice, but I put in the stuffing and peppers (roasted or raw as I have) and herbs. Personally, I prefer celery. Becomes very tasty.

cake was very tasty, but I bake very slowly and eventually split into two - where I put the stuffing ... Maybe it had to mix the cheese and egg to the dough ...

Sunny, mix all products and will not have a problem. This cake is baked slowly to bake nice inside.

I've had a similar and very tasty indeed. Sunny, certainly not roasted well if you put more eggs. I knead dough with cheese and so are everywhere and are baked well.

Pravip it in the pan and become thin. Inache is delicious.

Stress and stuffing.

I did it and have just ate even :) Terrific!