Fillet cut into slices with a thickness of 1 cm. Wash and season with salt and pepper. Pour plenty of lemon juice. Leave to stand for about an hour. In a large saucepan pour the fish with spices and

Fillet of shark are dried and sprayed with lemon juice. Washed spinach are blanched for 1-2 minutes. Grind the garlic and mix with the oil. This mixture is smeared on the bottom refractory baking. At

Onions cut into in small pieces and fry in olive oil. Add finely chopped tomatoes, crushed garlic, saffron, salt and pepper and pour the broth. Hoarse in a saucepan, add the chopped meat shark, capped

Shark meat is cut into thin slices. Mix 1 tsp olive oil, soy sauce, sherry, garlic and ginger and pour this mixture meat. Allow to stand for 1 hour. Heat remaining olive oil in a pan and fry it in