Savory sponge cake with white wine and cottage cheese

Ingredients
2 eggs
200 fine unflavored cottage cheese
40 ml sunflower oil
40 ml white wine
3 tbsp chopped roasted red peppers
3 tbsp chopped black olives
3 tbsp chopped fresh basil
1 level tsp salt
150 g flour
1 level tsp baking powder
pumpkin, sunflower seeds and almonds for sprinkling
Savory sponge cake with white wine and cottage cheese
Photo added on
Photo author
pipilota
Method
Beat the egg foam household mixer and add the cottage cheese. Pour the fat, and then the wine. Add the peppers, olives and salt. Season with basil, and finally add the flour sifted with baking powder. Mix everything well. Pour the dough in a baking dish covered with baking paper. Align it tightly and sprinkle with seeds and almonds. Bake the cake in a preheated 170C oven for about 30-35 minutes. Once cool cut the cake into squares and serve well chilled white wine.
Containers:
Difficulty
Easy
Tested
0 users
Author
pipilota
07 Dec 2014
Source
Tasty with Yoli