The core of the pineapple is removed, the inner portion is removed, the rest is cut into cubes. Cut shrimp and sprinkle with salt to taste. Fry in a wok with preheated 6 tbsp olive oil until golden brown. Onions and garlic are finely chopped, pepper - to pieces. After deduction of shrimp in the same pan heat 4 tbsp olive oil more and briefly fry the onion, garlic, cashews and peppers. Salt, pour white wine, add the cubes of pineapple, coconut milk and 1/2 cup (100 ml) of water. Once zakakri return shrimp. Mix and when done served in hollowed out pineapple halves.