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Slavic stew - vegan
Verified recipe!Rating: 10
Difficulty: Average
Verified by 2 users verified
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Added by petqanabel
Photo 987654321
  • Add to shopping list1 onion
  • Add to shopping list2 peppers
  • Add to shopping list2-3 carrots
  • Add to shopping list2-3 potatoes
  • Add to shopping list200 g rice
  • Add to shopping list2 tomatoes
  • Add to shopping listparsley
  • Add to shopping listsalt
  • Add to shopping listpepper
Preparation method
Chop the onion finely and fry in 4-5 tbsp sunflower oil. Add the diced carrots, peppers and potatoes. When the vegetables are soft fits well wash the rice and stew until the rice swell. Add the peeled and chopped tomatoes and parsley and pour all the vegetables in the pan. Pour 600 ml water, seasoned with salt and pepper and bake in a moderate oven until the fat remains.
Published by by korneliq on 19 September 2008
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# 2
[I cooked this]
Good lean dish. And I add peas. Very nice recipe.
[I cooked this]
23 Oct 2010
# 1
[I cooked this]
added zucchini, peas and mushrooms.
[I cooked this]
23 Oct 2010
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