Ingredients
400 g spaghetti
2 tbsp (20 ml) vegetable oil
H tbsp (30 g) tomato paste
2 pinches of paprika
lemon juice
500 g minced meat (mixture)
2 eggs
3 tbsp (30 g) breadcrumbs
1 onion
lemon peel
4-5 sprigs of parsley
50 g feta cheese
salt
pepper
Method
From minced meat, eggs, bread crumbs, chopped onion, grated lemon rind , parsley, grated feta cheese, salt and pepper make meatballs the size of a walnut, which are boiled 10 minutes in salted water. Boil the pasta, then drain the rinse pasta in a colander. Fat becomes heated in a pan, add the tomato paste and remove from fire. Season with paprika, salt and lemon juice and mix with pasta. Serve with meatballs.
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Difficulty
Difficult
Tested
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Comments
also became very good with garlic and olive oil if used, becomes a real specialty!
Mmm, delicious.