Boil spaghetti, drain them and put them aside. Grate in small pieces grater carrots. Cut the in small pieces or in small pieces grater grate the cucumbers. Fry the flour in the melted butter. Blurring the tomato paste in the marinade, add the flour and mix until a smooth mixture. Add carrot and basil and simmer to boil, stirring constantly. If the sauce gets too thick, add more water or marinade of pickles. Spaghetti seasoned and served. You can add a little soy sauce to them.