Sponge cakecheta jam

Submitted by enr on 11 Jan 2009
Ingredients
4 eggs
1/2 cup sunflower oil
1 cup water
2 cup flour
1 tsp baking soda
1/2 cup sugar
1/2 cup sweet
Sponge cakecheta jam
Photo added on
Photo author
ky6i
Method
Yolks and whites are broken down separately and combined with other products such as soda sifted flour. The dough is divided into shapes custard which were previously spread with sunflower oil and sprinkled with flour. After OPEC removed from trays and sprinkle with powdered sugar.
Containers:
Difficulty
Easy
Tested
0 users
11 Jan 2009
Author
pandurska

Comments

You must try them!

and I liked the recipe and I think to do them soon.

My mother praveshte when we were little! Are super!