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Sponge cakeovi biscuits
Rating: 4
Difficulty: Average
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  • Add to shopping list6 eggs
  • Add to shopping list240 g sugar
  • Add to shopping list360 g flour
  • Add to shopping list180 g butter
  • Add to shopping list1/2 tsp baking powder
Preparation method
Separate the egg whites from the yolks. First, beat egg whites with sugar, then add egg yolks, melted butter, flour and baking powder. The dough is extruded biscuits and bake in a moderate oven.
Published by by vanja on 5 February 2012
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