Pork washed and boiled in 2-3 l lightly salted water. When the meat is cooked, strain the broth and put back on the stove. Add peas and leave on low heat to simmer until peas are tender and banging -

Onions and carrots cut in large pieces and put in a saucepan of boiling water. As soften add tomato juice, spices and rice. Debartsinite cut into circles and later also put in the pan. After about 15

Wash and chop the carrots and onion. Cut the celery into small cubes. Peel the potatoes and cut them into cubes. Stew in hot fat onion, carrots and celery, then add the potato cubes. Season with salt

Grate the carrot. All products except the feta cheese, sausage and mashed potatoes are cooked. After their willingness added first sausage after boil least it put mashed potatoes to thicken a little

Onions and carrots finely chopped and sauté in the oil and a little water. Cabbage is cut straw is added to the pot. Make broth and sprinkle with veggie. Boil on medium heat about 20 minutes. Add

Carrots and celery, cut into pieces, sauté in oil until soft, then pour 6 cups hot salted water and cook on low heat until ready with peas and diced potatoes. At the end of cooking add the sausage

Tomatoes cut into halves, boiled for 10 minutes, then peel and rub through a sieve. Salo, cut into small pieces, stew in pig lard with chopped roots for soup and onion and pour the water in which

Peel the potatoes, wash and boil in salted water. Passed through the press and returned to the water in which they spin yarn. Pour in the milk and boil. Remove the soup from the heat, thicken with

Onions and cabbage, abandoned finely, sauté in the oil, then pour 6-7 cups boiling water and cook until soft. Add the sausage, cut into small rings and boil for 15-20 minutes. The broth is trying salt

Roots soup pour 6-7 cups cold water, boiled, and through a sieve, and then returned to the broth. Add the cabbage, cut into small pieces, and boil until soft. Then add the flour and tomato paste