Steamed rice with red pepper

Submitted by enr on 28 Nov 2003
Ingredients
200 g rice
20 g butter
1 onion
1 tbsp (10 ml) sunflower oil
2 cup (400 ml), meat broth
1 tsp (5 g) red pepper
Method
Stews finely chopped onion with the oil and 1 1/2 minutes at 600 watts, add the rice and meat broth, sprinkle with 1 tsp paprika . Capped and held for 5 minutes at 600 Deut. Switches 180 W and held for 20 minutes without stirring. Finally add the butter.
Containers:
Difficulty
Easy
Tested
0 users
28 Nov 2003
Author
vg

Comments

Mmmm, delicious