Stewed rabbit

Ingredients
1 rabbit - pre-sliced ​​servings
1 kg potatoes
4-5 small carrots
1 zucchini
black pepper, bay leaf, savory, paprika, colorful salt,
sunflower oil
Stewed rabbit
Photo added on
Photo author
bubi
Method
In salted water boil until almost rabbit with bay leaf and a few peppercorns. Peel and cut potatoes and carrots into large pieces and zucchini into thick strips. Then arrange the rabbit meat in a greased pan, top sequencing potatoes, carrots and zucchini. Add salt and counterfeiting, but without pepper. Sprayed with sunflower oil on top, pour 2 cups broth. Screw with foil and bake for about an hour in very hot oven. Outta fthe oil sprinkle with paprika and bake for about 5 minutes.
Containers:
Difficulty
Average
Tested
1 user
Author
bubi
10 Jul 2013

Comments

Perhaps it would be better to remove the miniatures in the title ... Bunny is something dear, raising protective instinct became my unpleasant to read *choked*. And no cook neotrasnali rabbits. Regarding recipe: carrots and potatoes require a longer time, and the vegetable becomes minutes. However, potatoes and carrots are large pieces and zucchini into thin strips. While boiled potatoes and carrots, zucchini will be melted without trace. This only fact it note.

Aliana, when put potatoes and carrots bottom and zucchini on top it will touch broth. Not banging and I guarantee that the taste is incredible. Furthermore, zucchini cut into thin strips, nowhere I've noted. Is cut into thick slices.

I also think that the title of the recipe is inappropriate.

I liked the recipe.