1 rabbit - pre-sliced servings
1 kg potatoes
4-5 small carrots
black pepper, bay leaf, savory, paprika, colorful salt,
Photo added on
In salted water boil until almost rabbit with bay leaf and a few peppercorns. Peel and cut potatoes and carrots into large pieces and zucchini into thick strips. Then arrange the rabbit meat in a greased pan, top sequencing potatoes, carrots and zucchini. Add salt and counterfeiting, but without pepper. Sprayed with sunflower oil on top, pour 2 cups broth. Screw with foil and bake for about an hour in very hot oven. Outta fthe oil sprinkle with paprika and bake for about 5 minutes.