Ingredients
1 chicken
300 g rice
1 jar tomato or 5-6 fresh tomatoes
salt and pepper
olive oil or sunflower oil
Photo added on
Photo author
korneliq
Method
At the bottom of the glass or earthenware casseroles saucepan put 3-4 tbsp olive oil or sunflower oil, wash the rice, tomatoes and cover with pieces of chicken cut into portions. Pour 300-400 ml water and season to taste with salt and pepper. The vessel was sealed with a lid and put to bake in a cold oven. Once the dish boil, bake 20-30 minutes.
Containers:
Difficulty
Easy
Tested
4 users
Comments
Much has delicious meals, the children love this dish, Cornelia bravo!
I'm sure it would be great, bravo!
MMM, very tasty! To favorites is!
and put an onion
; I give it a try and I tonight but will add a few garlic clove, I think it will become even more delicious!
as another way to cook rice my brother still frown and he wants this. Bravo for the recipe :)
now try only wonder whether the rice will be cooked because of my grandmother I know when there are tomatoes before heat treatment stops melt, but may be old wives' tales :)
Ha ha ... not old wives' tales, rights of woman. Just here is a crock and boil 30 minutes. After boil. Do not worry-melt. I love these easy recipes, and is healthier, not fry anything, but it becomes delicious when in a pot.
I did it in a long Jena jar, really going very well! Thanks for the recipe. Next time I will try to add garlic, and some other vegetables, for example carrot.
I did it exactly retseptatata in casseroles - healthy, tasty and easy. Unfortunate that only now discovered ratsaptata. Thank you!