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Stuffed Pears
Verified recipe!Rating: 7
Difficulty: Easy
Verified by 1 users verified
Photo 21
  • Add to shopping list4 pears
  • Add to shopping list4 tbsp lemon juice
  • Add to shopping list3 tbsp ground walnuts
  • Add to shopping list3 tbsp honey
  • Add to shopping list1/2 tsp cinnamon
  • Add to shopping list1 tsp grated lemon peel
  • Add to shopping listyogurt or ice cream for garnish
Preparation method
Pears cut of two in length, carving their pouch and sprinkled with a little lemon juice. Mix the walnuts, lemon zest, honey and cinnamon, and this mixture is filled pears. Put to bake at 170 C for 15 minutes. Serve with yoghurt or ice cream.
Published by by korneliq on 8 July 2008
Source: Bulgarian regional cuisine
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# 2
[I cooked this]
Many are delicious, especially served with ice cream.
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25 Aug 2013
# 1
Many are delicious right :)24 Mar 2009
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