Stuffed Pears

Ingredients
4 pears
4 tbsp lemon juice
3 tbsp ground walnuts
3 tbsp honey
1/2 tsp cinnamon
1 tsp grated lemon peel
yogurt or ice cream for garnish
Stuffed Pears
Photo added on
Photo author
vg
Method
Pears cut of two in length, carving their pouch and sprinkled with a little lemon juice. Mix the walnuts, lemon zest, honey and cinnamon, and this mixture is filled pears. Put to bake at 170 C for 15 minutes. Serve with yoghurt or ice cream.
Containers:
Difficulty
Easy
Tested
1 user
Author
korneliq
08 Jul 2008
Source
Bulgarian regional cuisine

Comments

Many are delicious right :)

Many are delicious, especially served with ice cream.