Sifting flour, add other products and water soluble yeast. Knead a soft dough. If necessary add more flour (the amount is indicative and depends on the size of the glasses that you use as a measure)

Soda lapses in vinegar. The flour is sieved and does well. It put the salt and the oil and the slow addition of 1 cup cool water is replaced soft dough. Add some flour and rest 10 minutes. In the

Eggs in the bowl. In the milk bucket pour baking soda and let it rise. Add to the egg. Add 1 1/2 cups water, the oil, salt, feta cheese. Spread out phyllo, each sheet, pour a little of the mixture, as

Prepare the stuffing beaten eggs, crumbled feta cheese, yogurt, baking soda and lukewarm water. In not oiled tray is placed crust smeared with melted butter and put the filling 2-3 tbsp then second

In the screened in deep Court flour is made well and pour it stirred yogurt with soda. Add the oil and salt. Knead the dough and doomesva on top, sprinkled with flour. Before finally knead put steam

In sifted twice and flour mixed with baking powder is made well, which puts salt and pour gradually cool water until a dough. It is well kneaded, shaped of pita, which puts well washed coin and the

Of flour, a little water and salt is kneaded dough. It is rolled wafers, which are baked. Prepare a stuffing of cooked bulgur and crumbled feta cheese. Corey put one by one in the pan, greased with