Tartiflet

Submitted by enr on 03 Oct 2008
Ingredients
1 kg potatoes
300 g bacon
200 ml cream
2 onions
Camembert or Brie
salt
pepper
fat
Tartiflet
Photo added on
Photo author
xevi
Method
Cook potatoes in salted water, but so not are dissolved. Finely chopped, onion stew until golden, add pre-diced bacon. Fry and shortly before take off from the heat put the cream, season with salt and pepper. In an oiled pan alternate sliced ​​potatoes and bacon. Top ranks cut into strips or wafers the feta cheese. Bake in an oven until the top layer is red.
Containers:
Difficulty
Average
Tested
0 users
03 Oct 2008
Author
kofala