Ingredients
7-8 potatoes
100 g butter
4-5 cloves garlic
1 cube mushroom broth
3 tbsp breadcrumbs
bunch of dill
salt
Method
Peel the potatoes and cut into cubes . Boil in salted water, drained of water and sprinkle with chopped dill. In a pan melt the butter, mixed with tritiated cube mushroom broth, add and unpeeled garlic cloves. Sprinkle with bread crumbs and stir until a homogeneous mixture. This mixture is poured over the potatoes.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Steph, I do the same fries, but print them in the oven. I suppose both are very delicious!
I have not done so but will try