In a deep pan (cistern) fine-cut tomatoes, peppers, carrots, onions, add the peeled clove of garlic, basil and oregano, pour 500 ml water and put the fire to boil. After boil 30-40 minutes remove from heat and leave to cool a little. With colander scoop the mixture and drain water that has placed the tomatoes (it is discarded). Drained tomatoes put in a deep bowl and blend in the blender to puree. In a flat bowl suitable pan put the oil and heated Pour the tomato puree, add sugar and cook to the desired density. Shortly before removing the fire season with salt and pepper. As cool a full jars and sterilize 10 minutes. Use the sauce for pizza, spaghetti, lasagna and other dishes requiring tomato sauce can also be eaten as chutney. If you deal can peel tomatoes before putting them to boil.