Ingredients
2 cups flour
2 cup cooking cream
2 eggs
salt
1 cup sweetened cottage cheese
1 vanilla
Photo added on
Photo author
BABY
Method
Of flour, cream, 1 egg salt and knead the dough, which is left to cool to stand. Then roll it with a rolling pin and cut into squares with a side about 5 cm. Of the pieces are shaped balls, which rank in a greased baking dish with butter at a distance from one another. Once for 10 minutes in each case makes dlabnatina where put the filling of cottage cheese, and raised edges are coated with egg yolk. Bake in preheated oven strongly.
Containers:
Difficulty
Average
Tested
0 users
Source
Rosalie
Comments
Well, why is rolled and then again makes marbles?
I know, vatrushkite not rolled. Porazrovih in Russian sites and send you photos :)
These are pudding and apricots.
A raising agent not you? Blagodarsko for pictures!
In the recipes that I watched, one with a yeast-2 with. L, the other not. So that maybe there are 2 options :)
Another option: can be rolled out dough, put it junket, rolls up into a roll, cut with a sharp knife, leave to rise oiled for 15 min, then is brushed with egg which is broken with sugar.
becomes very hard and personally I do not like