Veal with prunes

Ingredients
750 g veal
500 g of prunes
1/2 cup (100 ml) vegetable oil
Chapter 1 (50 g) onion
1 tsp (5 g) red pepper
1 tsp (10 g) tomato paste
1 tsp (5 g) flour
2 tsp (10 g) sugar
salt
Veal with prunes
Photo added on
Photo author
jungle
Method
Cut into medium-sized pieces of meat fry in fat together with the finely chopped onion, which is placed after the redness of the meat. Then add the red pepper, tomato paste, 1 cup of warm water and salt to taste. While the meat simmer, prunes boil separately. After adding them to the meat dish not to be confused and shaken from time to time. When the meat is tender, add the flour mixed into a little water and a few minutes later put slightly caramelised sugar.
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Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002