Ingredients
1-2 carrots
piece sweet turnip
2 potatoes
2 leeks
4 cabbage leaves
40 g butter
1 and 1/4 cup (250 ml) soup
2 slices white bread
butter for frying
salt
Photo added on
Photo author
Anego
Method
Cleaned zalenchutsi cut into small pieces, fry in butter until yellowing, pour hot broth, boiled until soft and add salt. Bread cut into nuggets, fried in butter before presentation are placed in the soup. To the soup can be added and some peas or chopped pieces of cleaned green beans.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Try it because it is a soup that is usually eaten in my family and all they like.
I like the idea of so many made vegetable soup will try compulsory.