Marina is prepared by cut up into chunks onions, celery and garlic. Place in 1 liter of water together with other spices and boiled for 10 minutes. Allow to cool and then it is placed sliced ​​meat and put in the cold overnight. The next day, drain well and fry in 4-5 tbsp sunflower oil. Add the onion, cut into crescents and when tender, put the carrots, cut into discs. Insert the red pepper and flour, stir, pour the wine and allow 3-4 minutes to evaporate the alcohol. Add prunes and spices, put water to cover the meat and boil on medium heat until ready.