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White chocolate spread
Rating: 7
Difficulty: Very easy
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  • Add to shopping list200 g white shokoad
  • Add to shopping list70 g butter
  • Add to shopping list100 ml milk
Preparation method
In a small saucepan put the products of very low heat to melt. Gently mix (not permanent). When a homogeneous mixture is ready to be put in a jar. Optional can add coconut or hazelnuts (crushed powder or whole).
Published by by lady_LANA on 30 October 2010
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