White chocolate spread

Ingredients
200 g white shokoad
70 g butter
100 ml milk
Method
In a small saucepan put the products of very low heat to melt. Gently mix (not permanent). When a homogeneous mixture is ready to be put in a jar. Optional can add coconut or hazelnuts (crushed powder or whole).
Containers:
Difficulty
Very easy
Tested
0 users
Author
lady_LANA
30 Oct 2010