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Tricolor sponge cake Choli
Verified recipe!Rating: 10
Difficulty: Average
Verified by 14 users verified
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Added by pipilota
Photo 1615 ... 21
Ingredients
  • Add to shopping list6 eggs
  • Add to shopping list1 and 1/2 cup sugar
  • Add to shopping list2 cup flour
  • Add to shopping list6 tbsp water
  • Add to shopping list6 tbsp sunflower oil
  • Add to shopping list5-6 tbsp cocoa
  • Add to shopping listvanilla
Preparation method
3 Whip 1/2 cup sugar and 2 tbsp flour (such as kissing). The remaining eggs are broken down to whiten with remaining 1 cup, add sequentially water and the oil while stirring. Was added and flour, stirring with a wooden spoon until a homogeneous mixture. The same is divided into 2 equal parts, one of which was stained with cocoa. Pour the white mixture, as is sprinkled with plenty of cocoa egg whites is then broken, also be sprinkled with cocoa, and then the second mixture. Optional covered with chocolate glaze.
Published by by mamacha on 6 September 2008
nomination for competitionNominated for Recipe of the month September '08
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# 40
pipilota
[I cooked this]
I thought that this recipe would be difficult to izpalnenei but it turned out that it is not so easy to obtain, and the cake is delicious.
[I cooked this]
23 Nov 2014
# 39
snowy
[I cooked this]
I just tried it. Very pleased. I felt a little heavy cocoa mixture and gently replace the white with proteins, but it does not hurt the taste, and you kind of brought it:) I will definitely do again. Congratulations for the recipe!
[I cooked this]
7 Aug 2014
# 38
mamacha
[Recipe author]
Girls long I was in here. AKVA7, remaining 1 cup sugar crashes with "remaining eggs" ... / 6 protein and protein 3 / ... I hope you become clear. Mary Poppins in the recipe ... everything is explained. I wish you success ... Is not as complicated as you think ... :) 6 Aug 2014
# 37
Meri_Popins
very beautiful vision. I have not done so, only 2 striped colors. Will try to bring him. Pour guess less than one color in one part of the baking pan, add cocoa Pour on the rest empty baking pan and the other part on top again third. Looks fabulous! 15 Apr 2014
# 36
xevi
I do not need to be understood, I added it in preparation :)21 Jan 2014
# 35
akva7
remaining eggs are broken down to the graying of 1h. h. sugar. Apparently omitted to note or just implied. 20 Jan 2014
# 34
Divercia
As is written recipe is of course where you use only 1/2 cup of sugar! Where and when is added the remaining 1 cup?!?!?!?! 20 Jan 2014
# 33
summer_moon1988
[I cooked this]
Thanks for the recipe. It was very well as a vision and taste. I upload a picture of the result, but I do not want to zameyam lovely photo of rhenium with my amateur.
[I cooked this]
17 Aug 2013
# 32
online87
[I cooked this]
very beautiful and tasty happened while I knew it was not to photograph :)
[I cooked this]
20 Jul 2013
# 31
renito
[I cooked this]
Thank you, Nelly! Really get very beautiful :) 20 Jul 2013
# 30
nela111
Reni, very good look! 20 Jul 2013
# 29
renito
[I cooked this]
Great cake happened! Delicious, fluffy and beautiful :)
[I cooked this]
19 Jul 2013
# 28
inavalina
Thanks for the advice Mamacha! :) Tonight I will make the cake according to your advice :) Once again I congratulate the wonderful recipe and ... I send my smile :) 25 Feb 2013
# 27
mamacha
[Recipe author]
Inavalina when covering the first mixture with cocoa Try to not have the small area unmarked. For the second part of the mixture separated a bit more to cover good proteins / they must also be well dusted with cocoa / Grill it in the preheated oven to 240C and after starting slightly to fill the form, reduced to 180 degrees. I hope I have been helpful. Good luck! 24 Feb 2013
# 26
inavalina
So I am very glad picture of this cake !!! Is unique! Twice already trying to do it, but I did not receive. It is clear that somewhere wrong and I can not figure out where. Strictly observe the recipe from the ingredients and method of preparation. Bake at 180 C. It happens protein mixture to break them and to spill on top of the cake. Girls with help, please! Thank you in advance! :) 11 Feb 2013
# 25
mamacha
[Recipe author]
That's true ... :)24 Jun 2012
# 24
peteto633
[I cooked this]
This cake is just superb who has not tried, dropped many
[I cooked this]
19 Jun 2012
# 23
xevi
200C is too much cake, I roast 160-180S maximum. It depends from the oven bake some more, some less. Matter of experience and of samples, put it lower and stinging with a stick as a start to bake. 4 Nov 2011
# 22
mis_val
I do not remember how many degrees Paiute, but me and my protein remained raw. I have no idea where I'm wrong. 1 Nov 2011
# 21
mimeto_87_b
cake looks amazing, but to me something not on receiving beaten whites remained harsh, and the top was ready. Peko 200 degrees, you might need a little more? 31 Oct 2011
# 20
daniski
oooo, will be doing all right! very spectacular, goes to Favorites! 8 Aug 2011
# 19
zvezdichkata
[I cooked this]
is incredible! Thanks for the recipe!
[I cooked this]
2 Nov 2010
# 18
elit093
[I cooked this]
This cake is great! I got the recipe from my grandmother and regularly do :) Try it, you will not regret :)
[I cooked this]
25 Sep 2010
# 17
mamacha
[Recipe author]
Others asked me about it.In sponge not put bakpurver.It is enough eggs and sugar are well broken / at least 15-20 minutes./.And when you add the flour with a wooden spoon scoop from the bottom to the surface, not to become a "balls".So the mixture becomes light. 23 Jan 2010
# 16
milagro
Nowhere bakpulver- and see what will give volume? How did you do without it? 23 Jan 2010
# 15
elityyy79
and bakpulverche not put you?21 Jan 2010
# 14
maca_mm
[I cooked this]
recently I did it meadows cake with chocolate glaze and sprinkle walnuts! mmm splendor!
[I cooked this]
29 Oct 2009
# 13
samira
Congratulations, looks wonderful cake, dobavev favorite :) well done!5 Jul 2009
# 12
mamacha
[Recipe author]
Thank you all enjoy!12 May 2009
# 11
magi71
[I cooked this]
became very yummy! Thanks for the recipe :)
[I cooked this]
9 May 2009
# 10
desislava76
[I cooked this]
Milencha became sumptuous cake. Just incredibly delicious. Thanks for the recipe.
[I cooked this]
4 May 2009
# 9
dimitrova99
I'll do it .. can not help but be tempted man!4 May 2009
# 8
lady_G
This cake is great, like I had not seen! Will try to do it! 15 Apr 2009
# 7
mamacha
[Recipe author]
I'm glad you liked my cake. Soon we will post another recipe, and I hope you like it 13 Apr 2009
# 6
magdalen4e85
[I cooked this]
Op instead of January I am put :)5 Apr 2009
# 5
magdalen4e85
[I cooked this]
Yesterday we did. Was neverochten. All bowled over! Blagodarch recipe!
[I cooked this]
5 Apr 2009
# 4
MANI
[I cooked this]
At the moment I do this cake is gorgeous! Try it you will not go wrong!
[I cooked this]
21 Feb 2009
# 3
zuzkoto
cake looks great.13 Dec 2008
# 2
reni55
[I cooked this]
turn came this very tasty! Sumptuous and spectacular cake! Bravo!
[I cooked this]
25 Oct 2008
# 1
neli.mag
Many spectacular and delicious cake! And a little grated walnuts in the sprinkling of cocoa enriched even more taste! 12 Sep 2008
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