Ingredients
1/2 bunch of dill
50 ml sunflower oil
2 eggs
1 tsp mustard
150 g zucchini
1 tsp vinegar
pepper
Method
Boil peeled zucchini in salted water. When ready let them cool. Cut them into slices, put in a dish that step. Sprinkle with dill. Pour on top with a mixture of cooked and mashed yolks, sunflower oil, mustard, pepper and vinegar. Sprinkle top with grated egg white. Not to overdo it with the oil, because it is oily dish.
Containers:
Difficulty
Easy
Tested
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