Chop the onion very thin crescents. Green spices Wash coriander and chop onion. In a saucepan put the broth (or hot water with a little salt), heat to moderately high heat, add the mince and cook for

In 1/3 of the oil stew the onions, add the minced meat, salt, pepper, grated grated tomatoes, garlic, oregano and basil. Leave to choke and minced meat is tender and to evaporate part of the sauce

Tomato sauce: Cut chopped onion and garlic. Fry them until golden. Add the smashed tomatoes. Sprinkle with sugar and salt. The sauce boil for 5-10 minutes. The eggplants are cut into thin slices. Add

Preparation of sauce: Olive oil is heated over medium heat and sauté it in the finely chopped onion and garlic until soft, but not browning (about 3 minutes). Add lemon zest and olives and cook for

The meat is cut into portions, pre-cleaned from the skins. Washed, dried and placed into the pan with hot butter. Stew, along with 2 tbsp water, add the finely cut onions. Stews the onion until soft

Peel and cut the potatoes into small flakes, but plump and put them to posvaryat but not fully salted boiling water. Then drain them nice (the other option is to boil the potatoes whole and cool to

The meat is cut into thick slices and seasoned with salt, pepper and tarragon. Fry in the hot oil until sealed. Pour in the white wine and reduce the temperature. Add rosemary twig and stew about 30

Luke and the meat is cut into large pieces. At the bottom of the pan put the oil. Sorting 3 layers - the first half of the onion (to cover the bottom), then meat and finally the other half of the

Cut the beef into cubes thin 1 cm and fry it in olive oil and butter until golden. In the same fat, which is parzhilo meat begin to fry chopped in large pieces o succession - onion and garlic

The meat is shpikova with cloves garlic, carrot and a few pieces of bacon. Salt and taste with pepper and paprika. At the bottom of stew rank slices of bacon, they shall bear meat. Celery cut into

For the filling fry the mince in a heated frying pan with sunflower oil. Add sliced ​​mushrooms, tomato sauce, chili sauce and corn. Season with salt, pepper and cumin. For the white sauce in a bowl

The meat is ground together with soaked in milk and squeezed a slice of bread. Carrots and onions finely and fry for 5 minutes in the fat, add the minced meat and continue to fry, stirring for 10-15

Minced meat is kneaded with egg, grated onion, lemon rind and black pepper and salt. Allow to stand for 20-30 minutes in the refrigerator. Shape is a tiny balls that rolled in flour and fry. Stir

Pinievite nuts (almonds) are roasted in a dry pan and retreat to cool. In the oil fry the chopped onion and garlic in shaybichki. Add ginger and chushletata cut into fine strips, fry briefly. Insert

Beef (boneless or bone) is cut into medium-sized pieces. Put it to boil on slow fire by removing the foam. Starting to boil water and throw pour hot. Once boiling add salt, pepper and olive oil and