In a little butter fry chopped onion. Add bacon and after he is fried add the cream. In the sauce Put cooked and drained pasta, sprinkle with a little chopped parsley, remove from heat and add the

In a large pan fry bacon over medium heat until crisp. Remove from heat and drain on paper. Persist 3 tbsp fat from frying bacon. They add onions, seasoned with pepper and fry for 30 seconds. Add

Fry bacon on medium heat with constant stirring until it begins to release fat. Add the chopped onion and fry until golden. Add wine and bring to the boil until the liquid is evaporated by half. Add

Boil pasta in salted water, drain and preserves 1/2 cup of the water in which they are heated. In bowl, beat egg yolks and cream. In a saucepan heat the oil, add the diced bacon and fry until crisp

Dough is divided into 6-8 balls sprinkled with flour and rolled maximum thin crust. Sprinkle with grated or finely crumbled feta cheese and melted butter. Corey turn, so they appear in the shape of a

Cook pasta in salted water. In hot sunflower oil fry 2-3 cloves garlic, chopped tomatoes (it is desirable to use small / cherry tomatoes) and chopped arugula in large pieces. When everything is well

In a large bowl pour the yogurt, eggs, crumbled feta cheese, the oil and noodles and add salt if necessary. Leave little to swell vermicelli. In a greased baking pan spread a crust. Pour it on the

Involved dough you sharpen peel thickness 0.5 cm. Sorted in two, between them sprinkles particulate feta cheese. Folds of envelope and rolled to the size of saci that is oiled. Crisp on both sides

Eggs are broken. Add the yogurt, which is placed soda. Add crumbled feta cheese. Mix well. Add the flour. Messi soft dough that is formed small pirozhki shaped meatball - long and thin (when fried

Sift the flour and in the center is doing well, put the salt, sugar, vinegar, yogurt, baking soda and a little lukewarm water and mix a stiff dough. In a shallow pan put to boil 300 ml water. The

To add flour 1/2 cup boiling water and stir. Add 1/3 cup cold water and kneaded smooth and elastic flour, adding more water, if necessary. Leave covered for 15 minutes. In a small bowl mix the salt

Yeast dissolved in 30 ml warm water (about 40 C) and leave for few minutes it rise. Stir in 315 ml warm water, brown sugar and flour. Kneaded until a smooth and elastic dough. May be allowed to rise

Mix all products without flour, milk must be warm. Add flour and knead until smooth and elastic dough. The dough can be left to rise for 1 hour in a covered bowl, but not necessarily. After the rise

Kneaded dough products and allow to rise. Separate then three parts. Spread pan with sunflower oil and put the first part of the dough. Sprinkle with sunflower oil and put 1/2 of the filling. Insert

Milk, sugar 5 tbsp flour and yeast is mixed well and allowed to stand 15 minutes. Then, the oil and gradually put flour while kneading medium soft dough. It tear balls which rolled buns stuffed