Duck, if frozen, thaw completely. Flushed several times with boiling water (with a colander in the sink). Near the door is placed hook and hang in a cool, well-ventilated place for the night (for

Duck is boiled in a pressure cooker - after venting steam, boil about 40 minutes. Pour about 2 liters of water. Cabbage, cut into in small pieces is placed in the tray. In the cabbage and add the bay

With a knife cut slightly chest (on the skin). In a pan pour water, enough to cover the bottom. Chest place skin side down in the pan, add garlic clove not stripped and fry on both sides until golden

Fillets are Wash, dry and cleaned from the skins. Salted and sprinkled with pepper and paprika. Put them in a bowl and sprinkled with olive oil. Leave for a few hours to be seasoned well. Then heated

The clean duck is placed in a pyrex with a lid and pour beer. Add sliced ​​lemon, salt and peppercorns 15-20. Stews in the oven at 250 ° C for about 1 hour. Then removed and pooled 2/3 of juice for

Cut the duck into pieces about 4 cm from all sides. Thread duck wooden skewers, alternating between plum and apricot duck. Oiled skewers, bake them on barbecue or BBQ, turning them periodically. After

Duck, cleaned and washed leave for two days in the refrigerator. Then cut into portions and then fried in butter on both sides. Add chopped onion and grated carrot, add salt and stew. Pour water and

Duck cut into portions and fry gently. Add chopped onion and when he softened add the flour, paprika and peeled, cleaned of seeds and finely chopped tomatoes. Salt, pour hot water only to cover, and

Washed and cleaned chicken is boiled, remove and boned. In broth boiled chopped cabbage, carrots, green beans, onions. When well soften also subtracted. Boil the rice in the same broth until almost

Duck fillet is hammered and lightly fry in a pan, then remove from heat. In a pan fry the finely chopped onion 3 tbsp sunflower oil, add chopped tomatoes, pickles, olives, parsley and dill. Optional

Heat a heavy-bottomed pan and baked fillet on both sides until golden brown. Meanwhile, peel the pear as the core and the crust is not disposed, cut into large slices and fry in the butter. To prepare

The bird is cleared, washed and cut into pieces. Meat fry in 3 tbsp sunflower oil and red when in the same oil fry the finely chopped onion, tomato paste, flour and paprika. Pour hot water and wine

Duck is rubbed with coarse salt a day before preparation. Giblets, onion, 2 carrots, skin salo, parsley and bay leaves pour 2 cups (400 ml) of water, add salt and boil for an hour on low heat. The

The butter and 1 tablespoon sunflower oil getting hot, add the cleaned and dried duck, the chopped onions and carrots . Duck gradually fry on all sides until pinking (about 20 minutes) and subtract

Clean and rinse peas soak in water one day in advance. Boiled in the same water in which infuse. Place the cleaned duck and an onion, cut into pieces in boiling nodsolena water boiled to soften and