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Peking Duck
Rating: 10
Difficulty: Difficult
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Added by BRIDA
  • Add to shopping list1 duck (1.75 kg)
  • Add to shopping list1 tbsp honey
  • Add to shopping list3 tbsp soy sauce
  • Add to shopping list1 tsp sesame butter (cow butter)
  • Add to shopping list1 tsp paprika
  • Add to shopping list3-4 tbsp water
  • For pitas:
  • Add to shopping list500 g flour
  • Add to shopping listbutter (sesame) spreads
Preparation method
Duck, if frozen, thaw completely. Flushed several times with boiling water (with a colander in the sink). Near the door is placed hook and hang in a cool, well-ventilated place for the night (for convenience can be used fan). The next morning, in a small bowl, stir the honey, soy sauce, sesame butter and paprika (without water). The duck is placed in the tray. Spread with a brush on top and inside (even) with honey mixture, keeping 1 tbsp of it, and let stand at least 1 hour. The oven is heated to 200 C. Add 3-4 tbsp water to the remaining 1 tbsp honey mixture and pour in the cavity of the duck. With meat skewers or wooden sticks fastened. Duck baked hour and a half (dripping clear liquid). Once removed from the oven, leave in a warm place for 10 minutes before being removed skewers.
pitas: Sift the flour into a bowl, slowly add 250 ml boiling water and stir well. Add 90 ml cold water and knead (with hands) to obtain an elastic dough. Cover with a damp cloth and leave for 15 minutes. Then form small balls are rolled into thin buns (pancakes), smeared with butter and bake in a dry pan (medium heat for 20-30 seconds blisters and another 10-15 seconds, until lightly constipation) both countries.
The duck is served in the traditional way with sauce Hoisin, leeks (fresh), onion and cucumber strips.
Published by by BRIDA on 1 August 2010
Source: http://cybercook.terra.com.br
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# 3
It bothers me just "hanging" of the duck. Shall provide adequate time - not too hot, as to vmirishe overnight and place - not to be seen, who knows what will the neighbors think: -))) (this last is a joke, it is not me bother). All in preparation time before baking is the secret and it just bothers me. I have read that and then plastered with honey mixture is nice to stand again hung in a ventilated area. 10 Aug 2010
# 2
What exactly bothers you the recipe?10 Aug 2010
# 1
Challenge is this recipe. I wonder if I should risk it and try. Whether you become a chicken? 4 Aug 2010
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