Chicken livers Italian in halogen oven
Wash nice livers - I do it the day before and soaking them in cold water which change 2-3 times to remove their blood - and leave in a colander to drain the water. Dry them and fry them on each side 3
Wash nice livers - I do it the day before and soaking them in cold water which change 2-3 times to remove their blood - and leave in a colander to drain the water. Dry them and fry them on each side 3
Clean and wash chicken livers drain well and pour boiling water to white set and tight. Chop into crescents and fry in 3-4 tbsp heated sunflower oil, until lightly browned. In a buttered baking dish
The liver is washed and cut into large pieces with a thickness of about 2 cm, which is sprinkled with salt and ground black pepper. Breaded in flour and fry in preheated oil, leaving slightly alangle
All listed products are placed in the pan, doovkusyavat to taste with salt, taking care not to become savory - soy sauce too savory. Bake in preheated oven at 250C. Turning once, when apparently well
Put the giblets in a pot with cold water and boil it again. Remove from the heat and discard the water and rinse giblets. Cut the giblets into small pieces, same as cut onion and peppers and carrots
Cut heart marinated with lemon juice, mustard, pepper and salt. We leave in the refrigerator, covered, for 1 hour. In a pan heat them to the butter and olive oil and heart stew for 15 minutes. Add the
Sweep liver cut it into slices about 1 cm thick. Put them in a bowl and add all other products, stir, cover with lid or foil and leave to stand for at least 4 hours in the refrigerator (I leave 1
Livers Wash and drain in a colander. Put them in an adequate oven pan (I use aluminum), add sliced onion, grated, peppers, tomatoes and carrots, chopped salami and pickles, pour the oil and some
Washed livers place them in a pan of oil or fsunflower suitable for halogen oven (I accidentally got one aluminum), chopped onion crescents cut and peppers, carrots and shredding. Flavoring with
Cleaned and washed hearts are put in cold water and cook until ready (most easily fall in pressure cooker). Add salt at the end is a little salt. Ready hearts cut into slices, rank in the top plate
Lung is boiled in salted water. Drained and cooled down cut into pieces the size optional. In the heated sunflower oil sauté briefly in large pieces planed carrot and the white part of the onion and
Cleanse livers from the skins and cut them equal pieces. Boil them for 2-3 minutes in boiling water (maybe in a microwave oven in a suitable container). Wash them with cold water. Strung them on
In appropriate tray chopped boiled tripe, roasted peppers, peeled tomatoes and garlic. Add the bay leaf, ground pepper, the butter and the salt. Bake in the oven at 200 C for 40 minutes. Sprinkle
First you need to clean the kidneys and wash well - that is, split them and remove excess. Then cut into cubes and washed by washing with vinegar to rob odors. Then put them to boil, as the water add
Hearts are cleared and put to boil for 10-15 minutes. During this time, peel and cut the potatoes into cubes, put in a pan and add to the hearts and spices. Then add the cream and finally processed