Pork with potatoes

Golden Crown

Difficulty
Average
Method

Pork ribs are formed into two chunks. Flavored with spices, pour the wine and the oil. Marinated overnight - 8-10 hours. Then placed lying down in a baking dish, pour marinade and 1/2 cup hot water

Balkan moussaka

Difficulty
Average
Method

Cut the meat into small bites. Then do the same with the onions, mushrooms and tomatoes, but they must be cut into small pieces. Pour into a deep dish to be more comfortable when browning. Meanwhile

Pork stew with potatoes

Difficulty
Average
Method

Potatoes are cut into slices, onion in large pieces pickles of polukragcheta. The meat is cut into pieces and cooked with bay leaf, black pepper and salt to taste. Put it in a pot and add it to other

Chilimarinovana pork with sauce

Difficulty
Average
Method

Potatoes are cut into quarters and sprinkle with sunflower oil, black pepper and salt. Bake in the oven for about 35-40 minutes at 200 C. For salsa Chop and fry in a little sunflower oil, then add the

Tas kebab with potatoes

Difficulty
Average
Method

The pork is cut into small pieces and fry in a little sunflower oil. Sliced ​​in large pieces onions are added and stew. Add the potatoes and cut into large cubes and red pepper. Pour water was added

Moussaka with feta cheese and pork

Difficulty
Average
Method

Cut the meat into cubes and stew it in sunflower oil and a little water (about 200 ml). When the fat remains poured it in a baking dish. Then peeled and grated potatoes in large pieces grater, add the

Pork in purse

Difficulty
Average
Method

Breasts cut and marinated for several hours in the marinade. Envelope baking put coarsely chopped potatoes. Arrange them on the meat. Pour remaining marinade in the bag with 100 ml water. Bake at 200

Jiva

Difficulty
Average
Method

Parsley potatoes cut into thin strips and fry. Separately, mix the yogurt, crushed garlic, salt, sunflower oil, vinegar to taste and stayed two hours. Meat chopped fry with onions. Once tender put red

Pork Hussar ballad

Difficulty
Average
Method

Meat is cut into portions, and each piece add salt and sprinkle with pepper, then fry gently. Mayonnaise mixed with ketchup and mustard. Each piece is smeared with mayonnaise mixture, put it in a

Meat in French

Difficulty
Average
Method

Cut the meat into chunks and Fry. Cook potatoes, peel and cut into cubes. Pan is smeared with a little sunflower oil, put the potatoes on them meat, seasoned with a little salt and pepper over the

Pork with potatoes and melted cheese

Difficulty
Easy
Method

In greased with olive clay stew (or glass pan with a lid) rank consistent steaks, sliced ​​potatoes and processed cheese, after each row feta cheese sprinkle a little pepper. Steak and potatoes rank

Steaks in pots

Difficulty
Average
Method

Meat, pour the marinade and kept in the refrigerator for 2 hours. Mushrooms, chopped potatoes and fry the meat in the oil separately. Arrange in greased earthenware dishes: meat, potatoes, tomatoes

Birds headless

Difficulty
Difficult
Method

The pork is cut into 6 steaks, which are crushed well. The salami is cut into 6 slices. Each slice is put on the steak. Steak rolled rolls with salami. Along the entire length of each roll is wound