Potato surprise
Peel the potatoes and boil in salted water. In a separate bowl, crush the feta cheese, add salt and dappled with them smash the potatoes while still warm. A nothing like dough. Cheese and salami cut
Peel the potatoes and boil in salted water. In a separate bowl, crush the feta cheese, add salt and dappled with them smash the potatoes while still warm. A nothing like dough. Cheese and salami cut
Chops stay 24 hours in a marinade of white wine, coriander and soy sauce. Then fried and stacked in stew with carrots cut into strips, onion and mushrooms. Pour the flour, dissolved in 1 cup water
Chopped to 3 cloves of garlic with the salt and most of oregano. Add lemon juice and stir to melt salt. shrimp, if frozen, thaw in water. Clean, first detach the legs, and then enter a finger under
Salmon (4 sirloin steaks) fry in a pan over medium heat and cover until they turn golden brown crust. Take it out and put in a warm place. In fat, which is fried fish, pour the cream, put spices
Rice is boiled and while still hot add to it in breadcrumbs, then cooling it to add the minced meat, which is mixed with savory black and red pepper. Formed into balls with the desired size and are
All dry spices are ground in a blender. The resulting aromatic salt flavor better steaks on both sides, add the soy sauce and Worcestershire sauce * *. Steaks rank in the pan and pour in hot water
The fish is cut into thick slices and arrange in pan. Add salt, sprinkle with pepper. Cut a jar of pickled krastvichki and a large onion. Pour water into the tray of pickles the fish, sprinkle with
The meat is cut into pieces, which are rolled in a mixture of 4 tbsp flour 1 tsp paprika 1 tsp vegeta, 1/2 tsp pepper. In clay stew put the potatoes and onions, cut into chunks, meat, garlic cloves -
Chicken meat cut into cubes which are coated with sunflower oil and fry in a Teflon pan, fry as add a little sunflower oil and add crushed garlic and ginger spoon. When fried chesancheto take out the
Cut your meat chopped (may boil it in advance). Chop your cabbage finely and put it in a little fat stew, add the meat. Stew under cover until the cabbage is tender. Cut the mushrooms and stew them