Cook potatoes, peeled and pureed are still warm, add and spices. To this mixture, add the chopped onion and mix well. In a suitable dish put mashed potatoes, as with wet hands shape the puree as cone

Beets peel and cut into cubes, strips or optional. Add olive oil (sunflower oil) and balsamic vinegar, stir. Garlic cut into small pieces and mixed with crumbled feta cheese, yogurt, mayonnaise and

Peel the potatoes, cut into small cubes and Boil. Beets also peeled, cut into small cubes and put in boiling water to boil (about 10 minutes to soften). In a bowl put the cooked and drained potatoes

Separate the egg whites and yolks of boiled eggs. Egg whites are cut into cubes. Mix peppers, yogurt, the feta cheese, garlic and egg whites. Make roux from the oil and red pepper, pour salad

Cut the eggplant into slices, add salt and leave to drain from the bitter juice. Other vegetables also cut into slices. All add salt, sprinkle with sugar and sprinkled with olive oil. Vegetables are

Cabbage and carrots are grated very finely, the onion and cut into small cubes. Other sastavkki mix in a bowl and break. To the resulting cream is added vegetables. Mix well. Cover with foil or with a

Potatoes, well washed, boil in salted water. Pickles, roasted peppers and olives chopped. Mix mayonnaise with yogurt and garlic powder. We choose a suitable container (less supniche, bowl cream or

Iceberg and arugula are tear in a large bowl, add chopped cherry tomatoes in halves, cut into small pieces dried tomatoes and seeds. In a separate bowl mix the mustard, olive oil, vinegar and salt

Beets peel and grate. Mix with other products and sprinkle with a little more walnuts.