Layered cake Zucchini
Courgettes are grated. Add salt and leave to get water. Then mixed with the other ingredients and the mixture is poured into half greased pan. Arrange tomatoes washers (a thicker cut) and top pour
Courgettes are grated. Add salt and leave to get water. Then mixed with the other ingredients and the mixture is poured into half greased pan. Arrange tomatoes washers (a thicker cut) and top pour
Courgettes are cut in two and carving. Received boats gently boil in salted water. The feta cheese and eggs are broken, put spices and this mixture is filled courgettes. Bake until ready finally put
Courgettes without peel lengthwise make deep cuts - average three parallel over an inch and a half. Add salt and smeared with a little sunflower oil. cooking morkovchetata and cut into strips. Peel
Courgettes and potatoes are peeled and cut by for frying. Courgettes are salting, stay 10 minutes and rolled in flour. Grease the tin with sunflower oil and piecing zucchini, onion, garlic, dill
Courgettes are peeled and sliced. Blanched for 5 minutes in salted water. The feta cheese grate, it is added to the beaten eggs, chopped onion, pepper and dill. Season to taste with pepper and paprika
In oil consistently fry the diced onions, carrots, zucchini and potatoes. Retired from heat and add 1 tsp paprika. Place the rice and stir until translucent. Make a little warm water, add salt and put
Courgettes cut into cubes and boil in a little salted water. Drain and put in a greased baking pan. Eggs are broken, add finely chopped dill, fried with oil and pour over zucchini. Pour in the milk
Courgettes are cleaned and cut into cubes or large sawdust. Stew in the oil about half an hour while stirring with a wooden spoon break. Make a little water to prevent burning while you put your own
Cut the potatoes and zucchini slices and parsley and garlic finely. Peel tomatoes and grated them. Salted potatoes and squash in a baking dish arrange row potatoes, zucchini line, part of the
Peel the courgettes and cut into thin slices lengthwise. Put them in salted boiling water for about a minute and arrange in a container with holes or sieve to drain. Peel the potatoes are cooked and
In a pan heat the oil and add the rice and carrots. When the rice is transparent pour 1/2 cup water. Once boiling add chopped into small cubes and zucchini 1/2 cup more water. Once the boil - chopped
Courgettes grate finely (average) grater. Allow to squeeze nice (for meatballs). Squeeze well and mix with chopped onion and garlic, egg, bread crumbs, salt, finely chopped dill and optional feta
Zucchini grate, add salt, allow to sit less and drain. Add raw egg and flour and mix well (with meatballs Zucchini). The whole mixture fry one large meatball. With a glass or other shape are cut
Peel zucchini and cut into slices. Add salt is sprinkled with pepper and other spices to taste. Rolled in flour and fry until golden. In cream add 2 tbsp flour, pressed or crushed cloves of garlic and
Zucchini cut into circles with a thickness of 5-7 mm and cut the flesh. Grate, add egg, milk, flour, salt and mix well. The outer part of the add some zucchini in flour and fry in hot sunflower oil