Ingredients
200 g boiled chicken
200 g cucumber
1 tbsp soy sauce
1 tsp honey
vinegar, salt, sunflower oil
dill
Method
Cucumbers are washed and peeled. Cut into cubes and blanched. Chicken cut into strips and put on cool cucumber. Soy sauce, honey, vinegar, salt and the oil mixed salad and bay top sprinkle with dill.
Containers:
Difficulty
Easy
Tested
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Comments
Can be used pickles, fresh that I can not imagine them cooked ...
Maggie still Chinese cuisine but maybe with pickles.