Yeast dissolved in 50-100 ml fresh milk with 1 tbsp (10 g) of sugar and a little flour to yield a mixture with a density of pancake dough. Leave in a warm place to rise. Fresh meal to warm up slightly, put it in a larger pan and in the middle is done "well". Eggs and sugar are broken down into heat, add vanilla. With fuzzy yeast, half warm butter and heated milk knead a soft dough. Kneading it in a warm room. The dough is kneaded to getting fat as a continuous hands melt in hot fat. Messi is the formation of bubbles. Turn the dough and let rise in a warm place. Is ready when its volume doubled. Spread plenty of fat tray or forms tear parts of the dough kneading again with oiled hands and put in the forms, 2/3 of them must remain empty to accommodate the next rising. Once the forms are filled, kozunakste are coated with beaten egg, sprinkle with granulated sugar and bake in a hot oven. Optional kozunakste can be filled with jam, walnuts, mixed with sugar or to put raisins into the dough.