Ingredients
750 g minced meat
1,5 kg sauerkraut
1/2 cup (100 ml) vegetable oil
1-2 heads (100 g) onion
1 tsp (5 g) red pepper
1 tbsp (10 g) flour
2 eggs
salt
pepper
Method
To the minced meat is added chopped onion, red pepper, flour and half fat. Add salt mixture and fry for 2-3 minutes. In the remaining oil stew a few minutes the cabbage, cut into small pieces. In a baking dish arrange layers of meat and cabbage, starting from the meat. Pour over the water (to cover) and bake in a medium hot oven. After boil off water and soften the cabbage, add the beaten eggs. Dish again bake and serve sprinkled with pepper.
Containers:
Difficulty
Average
Tested
1 user
Comments
moussaka is great, with slight improvements going great!
I did this moussaka in winter. Was very nice. Now try to think of fresh cabbage.
I do moussaka, but with cabbage and rice. The taste is great. I have tried with yogurt and fresh cabbage.