Salt to the meat, cut into small pieces, add the onion, sliced ​​into rings, mushrooms, cut into strips, potatoes, diced, peeled cloves of garlic, chili peppers purposes, finely chopped herbs and tomatoes, diced. The mixture add salt to taste and stir in the butter, place on parchment paper and bends, and then wrapped in vine leaves. This reconstituted kebab smeared with clay on top, placed on a stone slab, covered with ash and embers highly aroused and stew about 3 hours. Then breaks the dried clay shell, remove the vine leaves and kebabs served on a plate.