Ingredients
200 g of margarine or butter
2 and 1/2 cup flour
1/2 cup water or milk
1 tbsp vinegar
250 g cream
# For the cream:
750 ml milk
3 tbsp flour
3 yolks
1 1/2 - 2 cups sugar
200 g butter
vanilla
Photo added on
Photo author
sneli
Method
Softened margarine was ground together with the flour until the chips. Add water, cream and vinegar and mix dough - neither too soft nor too hard. The dough is allowed to relax well in the refrigerator for 4-5 hours. Then divided into 6-8 balls which are rolled sheets having a thickness of filo pastry sheets. Sheet is cut in the shape of the pan in which you will bake and clippings can be baked separately and used for decoration. Each crust is baked until golden, as before placing in the oven punctured with a fork to prevent air bubbles. To prepare the cream to the flour, add a little cold milk and beaten egg yolks and mix well. Then the rest milk is put on the fire and boils to it was added a mixture flour and sugar. Boil until it begins to thicken, add and vanilla, stir and remove to cool. Once cool add to it broken softened butter and mix. Ranks cake with cream sheet. Leave in the refrigerator overnight and served the next day. You can decorate with roasted clippings peel, finely ground.
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Difficulty
Difficult
Tested
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Comments
This is a great cake, but I never make it, because it seems very complicated. I had a fellow Russian, which made it for the holidays and we naturally whitened by it.
Nice, but in the dough (marshes) there is no egg.
This is a very leafy dough and egg do not put.
It is not. Under puff pastry puff pastry I understand. In principle, the original recipe is egg. See January
There are different versions of Napoleon cake - some use egg in the dough, not in others.
than 30 years. I do this cake of 16 ponds and eggs. superІiska only patience and love
and this decoration from the sheet you is to me like a kornfleiks, but I like it just akto the picture, and secure and can be roasted grated walnuts, almonds, but then there is Napoleon
are not exactly baked pastry decoration as I describe in the recipe.
I loved the recipe. The pictures are also wonderful. May soon and I caught her - is irresistible.
cream like real Napoleons Is
I do not know what you mean istiski cream this cream is a dairy, and thus I did it as I worked in Chicago at some Russians recipe I worked on it completely as this I've given so we did and cream probvyay and see whether that is the cream.
cake was great, I did not make it, but I have eat a few times. The pudding on - this is a classic milk cream with butter, lovely ... And it is quite true ... Congratulations on andirope! Just to add, the more stays softer and more delicious it.
Darina thank you for the beautiful words.
Great cake really. I played with the latter must, but worth it. I confess I ate your clippings :( and other proteins of this I made small cookies for decoration (opened her more work, but greed is punished ...:-). Top saved me crushed walnuts. Very, very tasty.
I am glad that you liked.
When baking peel, baking pan covered you with something? I suppose - no, but again ask. And what is the cream that is applied in the dough ... I have long caught the eye of this Cakes!
I flattening them directly on the baking paper without oiliness fat. Using liquid pastry cream. And I was wondering if he should be sour, but I put the liquid. Pastry is very tasty. And it is not difficult to make. Well, I have time, but not to the complexity is difficult. Success and learn:-)
Vtavata I do not put anything peels do not stick, and I use sour cream but the choice is yours, making a nice and sweet to you.
No bulking you do not put ...
Do not use any swelling you.
love her this cake. Has anyone tried the ready with puff pastry?
I will surely try this recipe. Bought himself a cake of Russian shop was very tasty. Thank you.
This is my favorite cake, but do sheet of standard puff pastry and required only with oil.
maybe that you like but not the same and I make it with so-called puff pastry (puff) but for me the taste is not the same. But anyone can prepare it to your liking.
Very tasty cakes obtained had no hand nuts to which it is decked with coconut, but with nuts will certainly be even more delicious when procuring will definitely make it again :)
decoration of the cake with nuts not to me and the rest of the baked pastry mash them finely and embellish it with the cake but a matter of taste.