Pizza Banana

Submitted by enr on 06 Jul 2010
Ingredients
# For the dough:
15 g yeast
1 tbsp sunflower oil
pinch of salt, a pinch of sugar
1 tbsp vinegar (lemon juice)
flour
3 tbsp olive oil (sunflower oil)
# For the filling:
4 bananas
2 full tbsp chocolate spread (sweetened condensed milk)
16 tbsp caster sugar
Pizza Banana
Photo added on
Photo author
melek
Method
Dough: Blurring the yeast in 120 ml lukewarm water. Add the sugar, the salt, the oil and vinegar. Add flour until dough is going to sharpening. Knead and leave in a warm place to rise (should double in volume). Then re-shuffle. Roll out a sheet with a thickness of 3-4 mm. Pan crust with olive oil on both sides and place in a lightly oiled pan (or pan, covered with baking paper). Slightly lift the edges of the crust to get a trim. Leave to rest.   Filling: blend 2 bananas with 10 tbsp icing sugar and the chocolate spread. This cream greased tray. The other 2 bananas sliced ​​and spread on banana cream. Sprinkle with remaining icing sugar and put to bake in a preheated 220 C oven.   Serve hot sprinkled with more powdered sugar (optional).     The dose for a pizza with a diameter of 30 cm.   Tip: For the dough you can use recipe for tillia Universal buns . So, if you have the full dose will hem Pizza Banana, yet for buns or mekitsi, or whatever else you wish.   This picture shows some red cubes - this is a backward Turkish delight, which found application (otherwise his fate would be different).
Containers:
Difficulty
Average
Tested
5 users
06 Jul 2010
Author
Elti

Comments

Bravo! Very original recipe and photos are as always unique.

No comment! Jump goes to *Favorites*. As always offer a wide selection of ideas!

Thank you, tillia. Very nice. When you do your Universal buns, separate one ball of dough and try the pizza. I'll be glad if rather share opinions and photos.

Very original, recipe.Looks very tasty.Goes to favorites.

Thank you, MUNA. Where a sector Favorites and share their turn how. Me personally I love it.

Elti, today made this pizza bananas, top with two neighbors tried it already.Is divine and I put lokumche and caramelized walnuts, sprinkled it with brown sugar.Quick easy, tasty and inexpensive out.Tomorrow will do in neighbor and a banana flambe and will podnesem ice cream.No wonder the recipe and Pizza Banana NOW AND MAKE a pleasure to eat.

MUNA, thank you very much for emotional comment. It flamed with me very intrigued. If you get a chance and make pictures. And ice cream, mmm ... it sounds really tasty. I am very glad that you liked the recipe.

Today I made. I put and delight. Melts in the mouth:-) VERY tasty!

VERY tasty pizza out. Bravo Elti. Well that he was shooting hot otherwise then there would be material;) half sprinkled with coconut, great.

Ivka, very glad that you had pizza delight. Your pictures are so enticing that I wanted to get. Congratulations!

Today I have made it. It Ivet guilty ... with her photos (and long ago not to Baht rules).

Super pizza get!

Lu4a, I'm glad you were tasty.

again made it. It and fast. Swapped chocolate with 3 tablespoons sweet peach. Very very tasty. Here are new photos. One made in the original recipe.

Iva great proposal with sweet peach!

Ive, I liked the idea of ​​peach jam. Congratulations. Not visible in the picture nice, and ask - is there a banana or peach-only option. And I'll make it your way - now for fasting is very ideological.

Have bananas and powdered sugar. All recipe exactly, only swapped liquid chocolate with sweet. Me I liked.

Thank you, Ive. Will take your idea - I'm sure and I will like it.

That, and my picture method i4eto3421 - with peach jam. I loved it, Ive - your idea is great.

Elti, I'm glad that you liked konfityuta pizza. The picture looks very appetizing ...

Tasty! I used Nutella stirring with Mascarpone for namazvameto and bananas on top and ground walnuts. Second varyant tried with honey and walnuts, both were great!

milena1717, I'm glad you were delicious! Very tempting combinations of products we use. The idea with honey and walnuts will try myself. Thank you!