Clean and rinse beans soak overnight in cold water and the next day boiled in the same water until soft. Cut into small cubes salo and onion, finely chopped parsley and sage, celery and cabbage cut into julienne, carrots, potatoes and zucchini cubes, tomatoes are dipped briefly in boiling water, peel and cut into small pieces . Salo is melted, add the butter, onion, celery, carrot and fry. Add beans, potatoes, zucchini, broth and stew a little. Lastly add the cabbage, tomatoes, rice, salt and spices and boil until soft. Before presenting sprinkle with grated feta cheese. Separately can be served extra grated feta cheese.