Annie, stuffed vine leaves in our country are respected (and lean, and those with minced meat), try if you like and the ones I got into the site are also very tasty Christmas are lean favorite dish my husband.

And I'll try yours, because I have not eaten with egg-lemon sauce, but it sounds intriguing.

favorite recipes! We eat them with yogurt! Sauce cook it and how you !?

We also prefer them with yogurt, but I did and stirring sauce 1 egg + juice of 1 lemon and add fat from the pan in which the neck stuffed vine leaves. 2-3 minutes before you turn off the heat beat down on them with the sauce. Try and write opinion :)

Sometimes I put in the mixture of raisins and / or / walnuts. In the same way I do with lime leaves.

Ina, and in my option with walnuts and raisins and put mushrooms are delicious and spicy! This summer, for the first time I ate them with leaves and lime, also I loved!

Annie doing sauce sgatyavash Do it with flour or egg is enough?

Milencha only egg and lemon.

Thank you! The holidays have left scant vine leaves and had already become a little dry I want to do some sauce them to eat them.

With us nothing remaining hahaha

A great recipe! Have been looking for this sour taste and did not know how to achieve it, and I am not come to mind frankly, that can be done with lemon juice! My husband and the child does not anger vine leaves - neither vegetable nor mince, but yesterday they are already big fans!

I'm glad you're happy :) Thank you :)

Many delicious stuffed cabbage! Today I made them again. This time I added to the stuffing crumbled cheese and two eggs received very well.

very well received stuffed cabbage, a nice recipe were exactly as they should be some classic grape leaves stuffed :)

Great sarmi- first to do. Very tasty with a light lemon flavor. I really liked, well done!

oh, how I doyadoha in collection favorite :)

Many delicious classic stuffed vine leaves, I prepared them in clay casseroles. go to the favorite.